Weekly Menu

The school’s hot lunches are provided by Cygnet Catering. They offer a 3 weekly menu which is designed around the Food Standards creating a well balanced and nutritious meal every day. They locally source a large variety of their products to ensure they use the freshest ingredients. The lunches have been accredited with a food for life bronze award, which means that 75% of the food is prepared from scratch, the meals do not contain additives or added salt, and only use farm assured meat.

The food is prepared off site and combined with freshly prepared fruits, salads and delicious bread baked on the school’s site each day. All meals are nut free and a vegetarian option is served every day.

 

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